

Nutrition: The Consumer and The Supermarket
1976Documentary
Combines consumer interviews and an analysis of the products and merchandising techniques used in supermarkets to show shoppers how to select the best nutritional value for their food dollar. Explains the basic food groups available and explores the role of advertising, store layout, packaging, and labeling in consumer decision making.
Release1976-01-01
Runtime14 min
StatusReleased
CountriesUnited States of America
Original languageEN
DirectorBill Crain
ProductionBarr Films
Popularity1
TMDB ID1357746
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