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The Secrets, Sauces and Savvy of American Barbecue and Grilling

The Secrets, Sauces and Savvy of American Barbecue and Grilling

1986Documentary

Learn how to get the most out of each cooking method. *Charcoal hardware, from hibachis to high-tech. *Specific cuts of meat and recipes that make the best charcoal meals. *Sure-fire ways to start and arrange your charcoal, for glowing results. *Wonderful woods - the whys, whiffs and wherefores.

Release1986-04-15
Runtime30 min
StatusReleased
CountriesUnited States of America
Original languageEN
DirectorRobert Wynn
WritersDori Cismowski, Ben Bayol
ProductionSerendipity Communications, Pacific Video Resources
Popularity1
TMDB ID1154132

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