Ketchup, Mayo: War of the Sauces
Ketchup and mayonnaise have experienced a global success. We love them, but we know almost nothing about them. How have they crossed the centuries and continents since their creation? From industrial tomatoes, specially shaped for the industrial process, to dried egg yolk powder dedicated to the food industry, industrial version sauces are surprising. However, it is possible today to eat gourmet versions of ketchups and mayonnaise. And it is not of little consequence to choose quality ones, because scientifically, they are indeed addictive.
Director
Recommended
Come See Me in the Good Light
Night Will Fall
The Class of ‘92
Dior and I
To Kill a Tiger
I Am Heath Ledger
Struggle: The Life and Lost Art of Szukalski
Harmontown
The September Issue
Beyond Infinity: Buzz and the Journey to Lightyear
Helvetica
That Sugar Film
Sidney
Fuck
Girl Model
Under the Helmet: The Legacy of Boba Fett
More like this
Sandwiches That You Will Like
Vanishing of the Bees
Cooking French: The Cuisine of Paris and Northern France
The Harvest (La Cosecha)
Salt Beef & Rye
Brambor – král kuchyně
Open 24 Hours
Anthony Bourdain: A Cook's Tour - Europe
Anthony Bourdain: A Cook's Tour - Mexico and the Americas
On mange quoi ? Des idées pour mieux se nourrir demain
De l’asphalte à l’assiette
10 Billion: What's On Your Plate
Breakfast Special
Britain's Favourite Sandwich
Food on the Go
Kneidler
Movie & TV metadata from TMDB. This product uses the TMDB API but is not endorsed or certified by TMDB.