Enquête sur la nourriture low-cost
Documentary
From France to Romania, this investigation delves into the hidden side of "low-cost" food production. It examines how industries cut costs, focusing on minced meat, kebabs, and crêpes, revealing questionable practices and deviations from traditional recipes.
Runtime95 min
StatusReleased
CountriesFrance
Original languageFR
SpokenFrench
DirectorJulie Pichot
ProductionRMC Story
Popularity1
TMDB ID787186
Director
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